诗文 | 韩式烧烤腌制酱 (正宗韩式烧肉) |
释义 |
食材明细
韩式烧烤腌制酱的做法步骤
小窍门
ThisisthebasicmarinaderecipeforKoreanbarbecuedmeats.Thismarinademakesenoughfor1poundofmeat.Iusuallytriplethisrecipeandkeepitstoredforuseonanythingfromchickendrumstickstoslicedsteak.
PrepTime:5minutes TotalTime:>35minutes Ingredients: •3Tbspchoppedgarlic(about3cloves) •6Tbspsoysauce •3Tbspsugar •1Tbsphoney •2TbspfreshsqueezedjuicefromanAsianpear •1TbspJapanesericewine(mirin)* •2Tbspsesameoil •3greenonions,finelychopped(includingwhitepart) •1tsppepper DippingSauce: 1tablespoonsoybeanpaste 2teaspoonscrushedgarlic 2teaspoonsredpeppersauce 1teaspoonsaladoil 2tablespoonswater Preparation: 1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed. |
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