食材明细
- 原味 口味
- 煎 工艺
- 廿分钟 耗时
- 普通 难度
香菇豆腐饼的做法步骤
-
1泡发香菇。 -
2泡好的香菇切碎，红萝卜洗净切碎。 -
3豆腐捏碎。 -
4碗中磕两个鸡蛋，放盐、葱花。 -
5打散。 -
6放入豆腐碎、香菇碎和胡萝卜碎。 -
7拌匀。 -
8平底锅放入少许油，用手团成一个饼状，放入平底锅中，小火慢煎。 -
9煎定型后翻面再继续煎，小火两面煎金黄就可以关火了。 -
10成品。
使用的厨具：平底锅
所属分类：
主食
家常菜
饼
午餐
晚餐
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