牛白蛋白

albumin color───白蛋白颜色

albumin colors───白蛋白颜色

albuminise───白蛋白

albuminising───蛋白化

albuminize───蛋白化

albuminizing───蛋白化

albuminoid───n.硬蛋白；蛋白质；adj.蛋白质的；蛋白似的

influences of other reaction parameters were discussed. Water absorption, adhesion of bovine serum albumin and blood compatibility of of the polymer was studied.───讨论了其他反应参数的影响，并研究了此聚合物的吸水率，对牛血清白蛋白的粘附及血液相容悱。

Bovine serum albumin does not come in thread form.───牛血清白蛋白不成线型。

The retention rates of Albumin bovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.───对牛血清白蛋白的截留率随着凝固浴温度的上升而下降，随着预蒸发时间的延长先略有下降然后上升。

The retention rates of Albumin bovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.

No cross reactions were observed with horse serum, sheep serum, human serum albumin, bovine serum albumin, diluent for split influenza virus vaccine, and other vaccines without ovalbumin.