香槟酒酵母

Palate: Soft in the mouth, a rich and creamy texture, green apple and yeast, very well-structured and long finish, a champagne leaves you a deep impression.───口感： 香槟入口柔和，丰富的口感和顺滑的质感，有绿苹果和酵母的香味，优雅的结构且回味悠长。

After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.───发酵后一部分香槟酵母在二氧化碳压力下自溶，产生氨基酸。

Kasteel Cru Rose 5% ABV 330ml Brewed in Alsace using champagne yeast with essence of elderberry and elderflower.───卡斯科葡萄花5%ABV330ml运用酒精酵母和老草莓和老花精华在阿尔萨斯中酝酿。