[微][食品]酒精发酵，[食品]乙醇发酵

n.酒精发酵

alcoholic solution───n.醇溶液；酒精溶液

alcohol consumption───酒精消耗

alcoholic solutions───n.醇溶液；酒精溶液

alcoholisation───酒精化

alcoholization───n.[有化]酒精饱和；醇化作用

complementation───n.互补；互补作用

metameric segmentation───n.分节现象

Alcoholic fermentation in thermo controlled stainless steel vats.───该酒产自法国著名葡萄酒产区波尔多地区.

a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.───新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。

Sparkling wine undergo a second alcoholic fermentation.───发泡葡萄酒需要二次发酵作用.

scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.───酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.───分析了山西醋生产工艺的酒精发酵和醋酸发酵.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.───酒精发酵持续8-10天后再次连皮冷浸.

A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.───一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。

The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.───研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.───在这个过程中乙醛取代了氧作为氢的受体.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol.

The technical process of alcoholic fermentation of corn stover includes pretreatment, hydrolysis and fermentation.

Sparkling wine undergo a second alcoholic fermentation.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

Litchi seed flour was used for alcoholic fermentation and the relative techniques including braizing, liquefying , saccharifying and fermentation etc.