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书名	农产品等级规格枇杷 NY/T 2304-2013
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出版社	中国农业出版社
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简介	内容推荐本标准规定了新鲜枇杷等级规格的要求、评定方法、标识规定、包装规定及储运规定。本标准适用于新鲜枇杷的等级规格划分。本标准规定了新鲜枇杷等级规格的要求、评定方法、标识规定、包装规定及储运规定。本标准适用于新鲜枇杷的等级规格划分。本标准规定了新鲜枇杷等级规格的要求、评定方法、标识规定、包装规定及储运规定。本标准适用于新鲜枇杷的等级规格划分。目录《农产品等级规格枇杷》无目录
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