上篇 采后酶促褐变研究进展

 荔枝、龙眼采后酶促褐变反应化学机理研究进展

 Phenolics and polysaccharides in major tropical fruits：chemical compositions，analytical methods and bioactivities

 Identification of Two Polyphenolic Compounds with Antioxidant Activities in Longan Pericarp Tissues

 Comparison on Characterization of Longan (Dimocarpus longan Lour) P01yphenoloxidaSe Using Endogenous and Exogenous Substrates

 贮藏条件对采后龙眼果皮褐变底物性质的影响

 Identification of(一)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

 Identification of Procyanidin A2 as Polyphenol Oxidase Substrate in Pericarp 7issues of Litchi Fruit

 A comparative analysis of property of lychee polyphenoloxidaSe using endogenous and exogenous substrates

 Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development

 Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit

 Comparison of Enzymes and Flavonoids Related to Postharvest Browning in 7hree Litchi(Litchi Chinensis Sonn．)Cultivars

 荔枝果皮多酚提取条件优化及其在果实成熟期间的变化

 影响荔枝果皮褐变底物(一)一表儿茶素稳定性的因素

下篇 采后衰老膜劣变研究进展

 植物磷脂酶D基因表达与衰老的关系

 龙眼磷脂酶D基因差异表达与果实发育及衰老的关系

 Cloning and molecular characterization of phospholipase D(PLD)delata gene from longan(Dimocarpus longan Lour．)

 Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

 磷脂酶D抑制剂处理对采后龙眼果实贮藏性质的影响

 荔枝磷脂酶D基因差异表达与果实发育及衰老的关系

 Membrane deterioration，enzymatic browning and oxidative stress in fresh fruits of three litchi、cuhivars during six．day storage

 Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

 壳聚糖复合保鲜剂在荔枝冷藏中的应用

 茶树油、丁香酚和柠檬醛对荔枝黑曲霉的抑制作用

附录：与本书相关的广西农业科学院农产品加工研究所科研项目

由孙健主编的《龙眼荔枝采后褐变衰老科学研究》紧密围绕龙眼、荔枝等多种热带、亚热带水果采后褐变衰老机理与采后商品化处理技术研究情况进行了论述，分析了龙眼、荔枝果实采后多酚氧化酶催化酚类物质氧化褐变的化学过程，包括酶促反应系统中褐变底物的化学结构鉴定，褐变底物在果实贮藏期间的氧化、聚合特性和关键影响因素等，阐明了龙眼、荔枝果实采后衰老劣变过程中膜信号的感受、转导和响应及相关基因表达等机理。