酵母膏；酵母提取物

n.酵母抽提物，酵母膏

In China, more and more food enterprises begin to accept the yeast extract.───在中国, 酵母抽提物目前也逐渐被越来越多的食品企业所接受.

The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.───经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质.

The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).───那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。

The paper discusses the application of yeast extract to flavoured soup and the adding dosages.───探讨了酵母精在调味汤料中的应用情况及添加用量.

Tinned pasta and salty flavourings such as gravies and yeast extract are among the foodstuffs blamed by the University of Bristol researchers.───布里斯托大学的研究者把这归咎于一些食料，如罐装面食和一些多盐口味的食品像肉汁和酵母。

The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.───研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH 4 ) 2 SO 4.───在液体培养中,病菌对氮源的利用以酵母膏为最好, 其次为 ( NH4 ) 2SO4.

Besides the use as flavor additive, yeast extract is also wildly used in healthy food.───酵母抽提物除做调味料外还广泛用于保健食品.

The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.───通过试验表明酵母味素能明显改善蚝油风味,提高产品品质.

Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.───安琪 ( 伊犁 ) 子公司8000吨酵母味素项目已于2008年底投产.

This paper studied the applied situation of yeast extract the condiment, and evaluate the results.───介绍了酵母精在调味品中的应用情况, 并对结果进行了评定.

Salty flavourings, canned pasta, yeast extract and baked beans also caused the researchers concern.───研究者也担心那些多盐口味的食品，像罐装面食，酵母，炸过的豆类。

The start of yeast extract production back to early 20 th century.───酵母抽提物的生产开始于20世纪早期.

Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.───酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.───本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.