[解剖]味蕾

n.味蕾

taste buds───n.[解剖]味蕾

tastebud───味蕾

taste blood───因初次胜利而尝到甜头；初识真味

tasteable───可尝的；有滋味的

tasted───v.有……的味道；尝，品；吃（或喝）一小点；体验（taste的过去式和过去分词）

tasteful───adj.雅观的；有鉴赏力的；趣味高雅的；有滋味的

Waste Land───荒地；荒原

tasty food───美味的食物

Easter bunny───（复活节人们用作礼物或装饰品的）复活节兔子；令人仰慕的人

The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.───的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。

The structure of oropharyngeal cavity and taste bud in ostrich was observed under light microscope.───采用光学显微镜对非洲鸵鸟口咽腔及味蕾的结构功能特点进行了研究.

It's the only beer with just the right taste Bud Light. The difference is drinkability.───这是唯一口感正确的啤酒.百威啤酒. 其区别在于是否能喝.

In early tongue development, neurons enter the tongue epithelium and make synapses with taste bud cells.───在舌的发育早期, 神经元进入舌的上皮组织并且和味蕾细胞形成突触.

Recommended Reason: The hot taste challenges your taste bud.───推荐理由：火辣风味挑战你的味蕾。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.───又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。