淀粉食品

staple food───主食；主粮

store food───储存食物

marine food───海产食品

serve food───提供食品；上菜

starched───adj.僵硬的；拘泥刻板的；硬挺的；vi.给…上浆（starch的过去式及过去分词）

starches───n.淀粉质食品；v.给…上浆；使浆硬（starch的单三形式）

stares down───盯得（某人）不敢对视

effect of different starches, plasticizers, additives and modification methods on properties of starch-based food packing films is discussed.───淀粉的选择，塑化剂及其他添加剂的种类，不同的淀粉改性方法对膜性能的影响。

The layman’s conception of carbohydrates generally involves only the sugars and starches of foods—those that generate calories and fat. The food chemist knows many other types that are ingested.───外行人的碳水化合物概念一般仅包括食物中能产生热量和脂肪的糖和淀粉，而食品科学家还知道许多摄入的他种碳水化合物。

Plant starches have been used in making bread, flour, and other food items for many years.───植物淀粉已被用于制作面包，面粉，及其他食品项目多年。