均热时间；冷放时间

保温时间

cooking time───蒸煮时间

cooking times───烹饪时间

lowsing time───缩短时间

milking time───挤奶时间

doubling time───[微]倍增时间；重复时间

lowsing times───减少时间

milking times───挤奶次数

influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.───研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。

ObjectiveInspecting the best soaking time for cutting paeonia.───目的优选白芍切片的最佳浸泡时间。

The influences of temperature, pressure and soaking time for impregnation on the efficiency of impregnation were investigated.───考察了浸渍温度、浸渍压力、浸渍时间等因素对浸渍效果的影响；

Has studied the heat preservation temperature, the soaking time, the cooling time vrum sensory evaluation influence with emphasis.───重点研究了保温温度、保温时间、冷却时间对奶皮子感官评定的影响。

Through a period of soaking time, the beneficial trace element mineral dissolves in the water to become mineral water.───容器中的水经过一段时间的冲泡，对人体有益微量元素矿物质会溶于水中而成为矿泉水。

Conclusively, in the early time, every index increases after corrosion. But the index declines with soaking time prolonging.───总体来说，在腐蚀早期，各项指标较腐蚀前有所提高，但是浸泡较长时间后，有降低的趋势。

With the increase of soaking time, the water vapor permeability first increases, then decreases.───随着浸泡时间的增加，皮革样品的透水气性首先增大，随后减小。

even at the same crystallization temperature, crystallization constant also varies in different soaking time phases.───即使在同一析晶保温温度下，不同的保温时间段其结晶常数也不同。

Results: The ethanol concentration, particle size, soaking time on the extraction rate were significantly affected.───结果：乙醇浓度、颗粒大小、浸泡时间均对提取率有显著性的影响。

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The influences of heating rate and soaking time on piezoelectric and dielectric properties were also studied.

It is found that raising the temperature and prolonging soaking time of spheroidizing heat treatment promoting the spheroidization of carbides.

With the rising soaking temperature, the grain spheroidization accelerates and the average dimension of grains diminishes at the same soaking time.

Temperature and soaking time on mullitization of andalusite were studied by analyzing the XRD data.

The study shows that cyclic steam injection rate, soaking time, flowing bottom hole pressure and blowdown mode are important factors influencing the effectiveness of single well steam stimulation.

The activated process conditions, such as acidity, temperature, time, the ration of liquid to solid, soaking time on the decoloring capacity of activated clay are studied.

ObjectiveTo study the effects of temperature, soaking time, light and storage on germination of seeds.

With the increase of soaking time, the water vapor permeability first increases, then decreases.