总糖量

loaf sugar───块糖

to sugar───糖

total budget───全面预算

corn sugar───玉米葡萄糖，右旋糖

loaf sugars───块糖

malt sugar───麦芽糖

palm sugar───棕榈糖；香椰糖

When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.───当脱落发生时, 培养体的总糖及可溶性蛋白的含量降低, 但还原糖含量升高.

ObjectiveTo approach a moisture detecting method in garlic total sugar.───目的探讨大蒜总糖的水分测定方法.

rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.───建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。

The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra.───从模型的各项指标来看，总糖、还原糖和总烟碱的相关系数很高，说明化学成分含量数据和光谱数据间有较好的相关性。

The aggregates are aged and dried to form sugar crystals, which is called total sugar powders.───这种颗粒团进一步经老化、干燥后,成为颗粒状结晶体, 即全糖粉.

In the late stage of fruit enlargement and before fruit maturation, the total sugar content in the juice sacs was higher than that in the peel and similar to that in the vascular bundles.───在果实细胞膨大后期和成熟前期，汁泡中的总糖分含量高于果皮，但是与维管束的总糖含量接近；

Objective: Choosing the best conditions of extracting the total sugar in viola philippicassp munda W. Becker and testing the content of total sugar and reducing sugar in various parts of it.

The improved direct titrimetric method of the total sugar (Chinese standard method GB/T15038-1994) in red bayberry (Myrica rubra) dry wine was investigated.

Total sugar content determination of seaweed polysaccharide by anthrone spectrophotometric methods under room temperature was studied in this paper.

When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

ConclusionDrying method which uses sea sand to deal with samples is simple and practicable, can be used for the moisture determination of the garlic total sugar samples.

With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.

The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .

The results on path analysis revealed that carotenoid, browning reaction and solanone were affected mostly by nicotine, total sugar and total nitrogen.

Sucrose accounted for about 65% of the total sugar, and malate for about 50% of total acid contents in fruits.