面糊碗

batter down───v.打烂

batter board───龙门板；定斜度板；水平标椿

batters down───v.打烂

bitter blow───痛苦的打击

batter boards───龙门板；定斜度板；水平标椿

battered down───v.打烂

batter brace───斜拉条；桁架斜撑

White clouds grew in the bowl and soon the batter was slipped into the oven and began rising to the occasion.───碗里被搅起团团白泡，很快，鸡蛋面糊就调制好了并被放进了烤箱，开始烘烤。

Beat egg whites in a small bowl until stiff but not dry. Fold whites into batter.───在小碗中将两个蛋的蛋白打稠，但不发干，将之倒入面糊中。

Place about 1 cup of the batter into the bowl containing the melted butter and combine the butter with the batter. Add this back to the main batter and fold it in.───取大约一杯的蛋糕糊和融化牛油混合均匀，然后将其和剩下的蛋糕糊用捞拌的方法拌匀。