血糖指数〔餐后血糖升高程度的衡量指标〕

glycaemic index───升糖指数

glycemic indexes───血糖指数

glycaemic indexes───升糖指数

glycemic indices───血糖指数

glycaemic indices───升糖指数

glycemic load───血糖负荷

glycemic loads───血糖负荷

Glycemic Index: is it a useful tool?───血糖指数 —— 是有用的衡量标准 吗 ?

In some foods, those with a high glycemic index create a spike in blood sugar.───在某些食物中，具有高血糖指数的会使血糖升高。

The glycemic index concept, ilsted GI value of some starchy foods were introduced.───介绍血糖指数的概念和一些常见淀粉食品的血糖指数.

Low - glycemic index foods include oatmeal, most fruits and vegetables, legumes and nuts.───低糖食物包括燕麦片 、 多数水果和蔬菜 、 豆类和坚果类.

glycemic index ranks foods according to how they affect blood glucose levels.───血糖指数是根据食物影响血糖的水平而进行排序。

Red rice and buckwheat are foods of smaller glycemic index.───结论:红米、荞麦米为低血糖指数(gi)食物.

Higher Glycemic index means fast absorption rate, low Glycemic index means slow absorption rate.───血糖值数高表示葡萄糖吸收速度快, 血糖值数低表示葡萄糖吸收速度慢.

glycemic index foods are better for you because they produce only small fluctuations in blood glucose and insulin levels compared with high glycemic index foods like rice and potatoes.───低血糖指数食物对人有益，相对于一些如大米和土豆等高血糖指数食物，小麦片仅仅使人体血液中的葡萄糖和胰岛素水平有细微的波动。

Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.───甘薯看起来像胰腺,事实上,它能平衡糖尿病的血糖指数.

Foods a high glycemic index cause a greater insulin response than those a low glycemic index.───高血糖指数的食物比低的血糖效应更强烈.

The glycemic index concept, ilsted GI value of some starchy foods were introduced.

Red rice and buckwheat are foods of smaller glycemic index.

In normal subjects, mixed meals based on low–glycemic index foods lead to a reduction in postprandial glycemia .