把...调入

（烹饪时）把…调[拌]入

folds into───把...调入

folded into───把...调入

fall into───落入；分成

fell into───掉进；变成

fly into───v.突发

fold in───调入；拌进

hoed into───v.津津有味地吃

hold onto───紧紧抓住，抓住不放；保持住

roll into───卷成，使合为一体；滚进

Whip cream until stiff, and fold into the cheese filling.───5.鲜奶油打起, 拌入芝士馅中.

Beat egg whites until stiff and fold into cake mixture.───蛋清搅打至硬性发泡，混入蛋糕料中。

Whisk the fresh cream until soft peaks. Fold into egg egg white cream.───鲜奶油打起至软性,与蛋白拌匀成蛋白奶油.

seats fold into a surprisingly comfortable bed.───坐席能放下变成舒服的床铺。

Fold into whites.───折叠成白人。

Whisk egg whites with the remaining sugar until firm; then fold into the mixture.───蛋白与其馀的糖打至挺身, 轻轻卷入鲜忌廉混合物里.

Now pour in the rest of the beaten egg whites to fold into the egg mixture.───倒入剩馀的发起蛋白,与蛋黄面糊搅匀.

Why do proteins fold into unique structures?───为什么蛋白质会折叠成独一无二的结构?

Whisk the egg whites until stiff, then fold into the chocolate mixture.

Fold into mixture with a metal spoon. 3.

Add this mixture to the dry ingredients and beat well. Whisk 2 egg whites until firm and fold into the mixture.

Fold into the matzo mixture, adding matzo meal to make the mixture hold together.

Melt 3oz white chocolate, fold into cream.

Whisk 2 egg whites until firm and fold into the mixture.

Whip cream, fold into cheese mix with jelly. 4 Spoon into tin.

Fold into chocolate mixture. Place mixture in graham cracker crust.

Stir into flour mixture Whisk egg whites until stiff, fold into mixture.