蛋黄

egg yolks───蛋黄

egg roll───蛋卷

egg coals───蛋煤

egg rolls───蛋卷

egg cell───[细胞]卵细胞

egg coal───蛋煤

egg moon───蛋月亮

egg nog───蛋酒

egg nogs───蛋酒

Egg yolk serves as the emulsifying agent in salad dressing.───在色拉调味时,蛋黄能作为乳化剂.

And then filled in the egg yolk mixture, stirring evenly.───然后倒进蛋黄混合液中, 搅拌均匀.

The egg yolk Jiaoyun Wenbo, into a share of pizza.───把鸡蛋清和蛋黄搅匀, 摊成薄饼.

The most nutritious part of an egg is the egg yolk.───蛋黄是鸡蛋中最有营养的部分.

The major phopholipids of egg yolk are phasphatidylcboline ( 73 % ) and phosphatidylethanolamine ( 15 % ).───蛋黄中主要的磷脂是卵磷脂 ( 73% ) 和磷脂酰乙醇胺 ( 15% ).

The sauce should not boil or the egg yolk will curdle.───这调味汁不能煮沸，不然蛋黄会凝结。

The eggs we expect are fresh eggs, processd eggs and egg yolk.───我公司出口的蛋品有鲜蛋, 再造蛋和蛋黄三大品种.

Egg yolk color is coming from zeaxanthin in the consumption feed.───鸡蛋的蛋黄颜色,是从饲料里所食用的玉米黄质中来的.

Fold the cream into the egg yolk mixture.───把奶油调入蛋黄液中。

Certain pigment colours were painted on to dry plaster using tempera (where egg yolk is used to fix the pigment).───使用蛋彩画颜料（内含可以定色的蛋黄）在干石膏上绘出了特定颜色。

Add an egg yolk to make the mixture bind.───加个蛋黄使混合料凝结在一起。

The sauce should not boil or the egg yolk will curdle.───调味汁不能煮沸，不然蛋黄会凝结的。

However, the traditional ones of bean - paste filling egg yolk remain popular.───然而, 传统的咸蛋黄豆沙馅的月饼还是受欢迎的.

a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.───煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

Method: To extract lecithin from egg yolk with acetone and ethanol.───方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

It's made principally from parsley, tarragon and vinegar , beaten with egg yolk.───它主要是由欧芹, 尤蒿和腊烧制; 再用鸡蛋黄搅拌而成.

Add an egg - yolk to the flour and fat to make it bind / to bind the mixture.───在面粉和油脂中加入蛋黄使之凝结.

Combine the egg yolk and egg white batter carefully.───将蛋黄面糊与蛋白面糊轻手混合.

The sauce should not boil or the egg yolk will curdle.