| 书名 | FLOWERED OILS AND VINEGARS(精) |
| 分类 | |
| 作者 | 本社 |
| 出版社 | PARRAGON |
| 下载 | 抱歉，不提供下载，请购买正版图书。 |
| 简介 | 编辑推荐 Open up your ]eitchen to the 50 international recipes in this collection and discover a whole new culinary world. From the classic Basil Oil in the Bruschetta with Tomato,Red Onion and Basil Salsa, to the luxurious Orange Spice Oil in the Orange Spice N1uJ:J:ins, the veYsatility of these in:fusions wtll inspire you to create delicious oils and vinegars to spice up mealtimes. 目录 Introduction Introduction to Oils Basil Oil Mint Oil Tomato, Mozzarella and Basil Kebabs Bruschetta with Tomato, Red Onion and Basil Salsa Yogurt Soup with Pomegranates and Mint Oil Garlic, Chilli and Oregano Oil Parsley and Coriander Oil Roasted Antipasti with Garlic, Chilli and Oregano Oil Focaccia with Tomato, Mozzarella and Red Onion Tuna Ceviche with Parsley and Coriander Oil Roasted Tomato Oil Lemon Pepper Oil Quinoa Salad with Sun-dried Tomatoes, Black Olives and Feta Fettuccine with Lemon Pepper Seafood Rosemary, Lemon and Thyme Oil Lemon Grass and Lime Oil Grilled Lamb Chops in Rosemary, Lemon and Thyme Oil Roasted Chicken with Rosemary, Lemon and Thyme Oil Rub Sizzling Lemon Grass Beef with Asparagus and Red Pepper Steamed Sea Bass with Lemon Grass and Lime Oil Walnut Oil Orange Spice Oil Endive Salad with Roquefort, Figs and Walnut Oil Banana Walnut Bread Orange Spice Muffins introduction to Vinegars Dill and Peppercorn Vinegar Garlic, Chilli and Red Wine Vinegar Cucumber Salad Garlic and Chilli Barbecue Marinade Spicy Icy Gazpacho Caraway and Cider Vinegar Mango, Tarragon. and Champagne Vinegar Beetroot and Caraway Borscht Braised Red Cabbage and Apples Mango, Pepper and Pineapple "Salsa Lemon Grass, Ginger and Garlic Vinegar Ginger and Star Anise Vinegar Asian Coleslaw Skewered Prawns with Lemon Grass Yogurt Dip Apricot and Fig Chutney Rosemary and Garlic Balsamic Vinegar Basil, Chive and Lemon Vinegar Grilled Field Mushrooms with Rosemary Garlic Drizzle Marinated Rosemary and Garlic Chicken Breasts Warm Potato and Artichoke Salad with Basil, Chive and Lemon Dressing Fig and Spice Vinegar Pomegranate and Vanilla Vinegar Baked Cheese and Spiced Fig Puffs Salmon Carpaccio with Pomegranate Seeds and Basil Sauteed Pears with Whipped Yogurt and Pomegranate Cassis Reduction Index |
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