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书名 THAI
分类
作者 本社
出版社 PARRAGON
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简介
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Cooking School Thai brings you over 75 fantastic recipes from across Thailand, with stunning colour photographs of each finished dish. From familiar favourites, such as Pad Thai and Green Chicken Curry, to new twists, such as Sea Bass and Mango Salad and Duck Jungle Curry, you'll find all the recipes you'll ever need to create a fabulous Thai-style feast in your own home.

目录

Introduction

Soups and Starters

Vegetables and Salads

Meat

Poultry

Fish and Seafood

Index

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更新时间:2026/1/6 6:04:20