瑞士煎牛(或羊)排

瑞士牛排（将牛排蘸上干面粉后煎黄加汤汁、番茄酱、洋葱等用文火焖煮）

Swiss steak───瑞士牛排（将牛排蘸上干面粉后煎黄加汤汁、番茄酱、洋葱等用文火焖煮）

Swiss steaks───瑞士牛排（将牛排蘸上干面粉后煎黄加汤汁、番茄酱、洋葱等用文火焖煮）

skirt steak───侧腹横肌牛排

stewing steak───适宜炖煮的牛肉

skirt steaks───侧腹横肌牛排

stewing steaks───炖牛排

rib steak───肋骨牛排

Swiss steak continue to uphold the diverse nature of Switzerland, set features European style in a steak: a first show the essence of European food culture;───瑞士芝士加金黄洋葱和嫩煎的蘑菇，与薄薄的鲜嫩牛肉融为一体，配以法式面包、体验异国美食。