清炖鸭；红烧鸭

pressed duck───法国血鸭，压鸭

screwed back───拧回

stepped back───后退，退后；无意义

stewed fruit───烩水果

dead duck───注定要完蛋的人；没有价值的人或事

sea duck───海鸭

sewed up───赢了的(随意安排好了的,决定了的)；退潮时船搁浅(涨潮时可以复浮)

sheldduck───谢尔杜克

steenbuck───斯坦巴克

At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.───如今，立冬时节南方人爱吃些冬令进补的菜，比如姜母鸭、麻油鸡等。

on the synthetical preserving techniques of low temperature Meat Product (Pot-stewed Duck's neck) were carried out in this paper.───对低温禽肉制品(卤鸭脖)综合保鲜技术进行了系列研究。

The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.───最受欢迎的地方小吃包括桂林米粉(蜜粉)，尼姑面，板栗粽子(半粒宗)，白果炖老鸭，鸭和鸭烧生姜莲花叶。

stewed duck with scallion & tomato sauce───油葱蕃茄鸭

Stewed Duck with White Gourd and Pearl Barley───冬瓜薏米煲老鸭

Stewed Duck Kidney with Date and Dry Cabbage───菜干鸭肾蜜枣汤

Stewed Duck with Special Soy Sauce(half)───上海酱鸭[特别推荐]

stewed duck with sea cucumbers───鸭烧海参

Stewed Duck and Dried Bean Stick Hot Pot───枝竹焖鸭煲