软化奶油

melted butter───溶化牛油；溶化奶油；黄油溶液

softened up───使软化

spread butter───涂黄油

coconut butter───椰子果酱，椰子油

cold butter───冷黄油

kneaded butter───揉捏黄油

shea butter───乳木果；牛油树脂

mushrooms and shallots fiercely in the butter, stirring continuously, until they've softened, reduced in size and lost a substantial amount of moisture.───黄油和油置入锅中加热。3 - 4分钟后放入洋葱和大蒜炒，直到其变软，炒的时候主义需要偶尔搅拌。

Fold sugar into softened butter (room temperature).───将牛油(室温)及糖打匀。

mix softened butter and shallot together . put the butter under the skin of the chicken drumsticks.───将软身牛油与乾葱茸拌匀，酿入鸡腿的皮与肉之间。

Whisk egg yolks with sugar until light. Add softened butter, lime zest, sifted flour and powdered yeast. Chill.───蛋黄加糖打发后加入奶油、莱姆丝、过筛的面粉及酵母粉等揉成面团后冷藏。

Mix in softened butter until mixture is crumbly .───然后加入软化的牛油。混合成粗碎末状。

Mix softened butter and shallot together. Put the butter under the skin of the chicken drumsticks.

Make a paste of the softened butter, fresh coriander and wasabi paste.

Season well. 2 Mix the herbs into the softened butter and rub all over the lamb.

In another bowl, place brown sugar, softened butter and flour; mix until mixture is lumpy.

To make the pie, place the softened butter into a bowl, add the rosewater and mix well.