食品中的盐酸盐

hydrochloric acid───[无化]盐酸

hydrochloride───n.盐酸盐；盐酸化物；氢氯化物

hydrochlorides───n.盐酸盐；盐酸化物；氢氯化物

hydrochloric acids───[无化]盐酸

hydrochloric───adj.氯化氢的，盐酸的

hydrochlorothiazide───n.[药]氢氯噻嗪；二氢氯噻；双氢克尿噻

hydroxide ion───氢氧离子；羟离子

In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.───在蔬菜腌渍发酵中会产生亚硝酸盐，食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。