Bar and restaurant lighting schemes from around the world examined in detail through 19 case studies of real projects.

Architectural plans and specially devised lighting icons explain the images featured.

Detailed information on colour rendering, colour temperature, lighting systems, fittings and lamps.

From the blatant tluorescence ot afast food outlet to the subtle, intimate glow of fine dining, lighting is one of the most crucial ingredients increating a successful restaurant or bar. This book, the third in the Designing with Light series, looks atthe latest lighting techniques and how they have been applied in restaurant and bar schemes around the world.

Specially created icons, together with comments from the lighting designers themselves, help the reader understand the lighting used in these case studies. A full technicalintroduction to lighting is also included, along with a glossary of lighting terms.

This book is designed to help architects and interior designers, bar/restaurant owners and managers to understand the potential of lighting and how it can be used not only to create image and conjure up atmosphere, but to communicate a marketing message.

section one 8

section two 34

Satsuma 36, One Happy Cloud 42

Veeraswamy 50

Browns Cafe Bar 56, Cut and Chase 62

Le Cirque 2000 68, Planet Hollywood 74, LIVE! Cuisine 80, Bar nil 84, Propaganda 92

UAvonture Terrace 96, FEC II I00

City Rhodes 104, Catwalk Cafe 114, 36 Restaurant 118

Palisade 122, Canlis Restaurant 126

SPoT Bagel Bakery 132, Longshoreman"s Daughter Restaurant 136

section three 138

Light, colour rendering, colour temperature, visual effect, artificial light, lamps, luminaires

section four 154

Glossary, further information, index