[园艺]四棱豆

有四个翼瓣豆荚的豆; 翼豆

winged beans───四季豆

winged elm───榆树

hinged on───取决于…；以…为转移

kidney bean───菜豆；四季豆；肾形豆

minced beef───n.牛肉馅；绞碎的牛肉

mung bean───n.[作物]绿豆

pinto bean───（美）黑白斑豆（等于kidneybean）

runner bean───n.红花菜豆

wing bar───n.侧排灯

The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.───测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。

selenium content in Winged Bean was determined by spectrophotometry.───分光光度法，研究了四棱豆的硒含量。

The selenium content in Winged Bean was determined by spectrophotometry.───采用分光光度法,研究了四棱豆的硒含量.

nutrient composition of winged bean and soybean seeds has been determined.───对四棱豆与大豆的一些营养成份进行了分析比较。

The selenium content in Winged Bean was determined by spectrophotometry.

MethodsThe flavonoid content in winged bean was studied by ultraviolet-visible spectrophotometry and the orthogonal experiments.

The nutrient composition of winged bean and soybean seeds has been determined.

Objective To study the extraction technology and the content of the flavonoid in winged bean.

From 1998 through 1999, we conducted experiments on the introduction and the selective improved variety in Nanchong of Sichuan province to compare 15 Winged bean varieties.

The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.

The best culture medium and culture condition of winged bean were screened out by in vitro culture of stem segment.

ConclusionThe study provides a scientific basis for the development of winged bean, and has important guiding significance in both theory and practice.