培根脂肪
bacon fats───培根脂肪
；own fat───[生化]褐色脂肪；肩胛间腺burn fat───燃烧脂肪
beacon status───信号灯状态
bacon rind───培根皮
；own fats───[生化]褐色脂肪；肩胛间腺marrow fat───n.大粒豌豆之一种
bacon beetle───火腿皮蠹
beacon light───立标灯；[航]信标灯，[水运]航标灯
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.───木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
one large potato and sauté in the bacon fat or just oil if not using bacon.───大土豆切丁，用熏肉熬出的油爆炒（若没有煎熏肉，可用其它油代替）。
An incredibly tasty powder is made from rendered bacon fat and maltodextrin - it melts in your mouth while filling it with an intense bacon flavor.───非常美味的面粉是由渲染培根脂肪和麦芽糊精做成的-它在你的嘴里变软的时候，你会感觉到很浓的腌味。
Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.───用2汤匙熏肉熬出的油炒洋葱，炒至透明即可铲起。
Scissor-snip the bacon fat at intervals to help it release its fat.
Fry the potatoes in oil or bacon fat.
Cook the mushrooms in the bacon fat over high heat 10 minutes, stirring frequently, until golden brown.
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