上汤芥菜胆，芥菜

芥菜（叶）

mustard gases───[有化][军]芥子气，芥气（毒气的一种）

mustard gasses───芥子气

custard cream───乳蛋糕乳脂

hunter green───猎人绿；森林绿

mustard gas───[有化][军]芥子气，芥气（毒气的一种）

collard greens───羽衣甘蓝；芥蓝菜

custard creams───乳蛋糕乳脂

Clean and slice the bream, wash and chop preserved mustard green; put the stock into a pot, bring to a boil, add the breams and mustard green to cook, then add salt to taste.───鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。

congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.───粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。

Mustard Green mustard could not kill any mildew and fungus. Only could impede the fungus' growth in hours. Then the bacterial's growth will rebound. Could grow faster and faster.───青芥对霉菌和真菌丝毫不起消灭作用，只能在数小时内阻慢菌类增长，之后细菌的生长速度便会回升。

Wash and remove leaves mustard green.───芥菜洗净,除去叶,改成菜胆.

Wild mustard green and burdock.