Beat the butter and brown sugar in a large bow with an electric mixer on high speed until creamy. Beat in the corn syrup and vanilla. Stir in the mixed dry ingredients, chocolate chips, and ginger by hand until you have a soft dough...Want to learn more? Please look at this!

A tiny cookbook chock-a-block with exquisite recipes for cupcakes for every occasion, from breakfasts to birthdays.

Its special magnetic back cover allows you to stick it on your refrigerator!