The stories, anecdotes and fairy tales contained in this volume embody the Chinese people's pursuit of that which is good, true and beautiful.Through these stories, their ingenuity, skills and hard work can be seen.
| 书名 | ORIGINS OF CHINESE CUISINE |
| 分类 | |
| 作者 | 徐时涛 |
| 出版社 | 亚太图书有限公司 |
| 下载 | 抱歉，不提供下载，请购买正版图书。 |
| 简介 | 编辑推荐 The stories, anecdotes and fairy tales contained in this volume embody the Chinese people's pursuit of that which is good, true and beautiful.Through these stories, their ingenuity, skills and hard work can be seen. 内容推荐 Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food.Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: Unique characteristics of each regional cuisine Fascinating stories behind these selected dishes Their development into their present-day form Some of the lavish and singular banquet styles The dishes introduced here, including 'Buddha Jumps Over the Wall' and 'PekingRoast Duck', are some of the most popular among scores of delicious andextraordinary dishes, and this entertaining account will no doubt delight fans ofChinese cuisine. 目录 Chinese Cuisine Origins of Famous Dishes: Buddha Jumps Over the Wall Peking Roast Duck Roast Suckling Pig Pockmarked Lady's Bean Curd Gongbao Diced Chicken Chicken Roasted in Salt Beggar's Chicken Sizzling Rice with Shrimps Dongpo Pork Taibai Steamed Duck Leather Strip Eels Phoenix Wrapped in Green Match of Dragon and Phoenix West Lake Sweet-and-sour Fish Stories of the Emperors' Dishes Famous Banquets |
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