Soup, part of Delia Smith's four-volume The Delia Collection is, in some ways, the most interesting volume in the series. The image of soup has undergone something of a transformation in recent years. This most unglamorous of foods has become a chic accoutrement of many a dinner party, and the possibilities of soup are now seen as many and varied.

This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television For dedicated Delia followers, it provides an easily accessible library of favourites subject by subject, For the new generation of cooks it gives an ins!ant insight into the work of Britain's most enduring y popular cookery writer.

Spring

Summer

Autumn

Winter

Stocks and Garnishes

Index