低甘油三酯

triglycerides───n.三酸甘油酯；甘油三酯（triglyceride的复数）

triglyceride───n.甘油三酯

boroglyceride───n.硼酸甘油

diglycerides───n.双甘酯

lower criticisms───低级批评

monoglycerides───n.单甘酯（MonoGlyceride的复数形式）

diglyceride───n.[有化]甘油二酯

glycerides───n.[有化]甘油酯（glyceride的复数形式）；甘油脂

lower criticism───低级批评

lower cholesterol and triglycerides, "striking" reductions in markers of oxidative stress and increased levels of the antioxidant uric acid.───降低了胆固醇和甘油三酯的水平，惊人地削减了氧化应激标志和提高抗氧化剂尿酸的水平。

And it also appears to lower levels of harmful blood fats, called triglycerides, known to raise the risk of heart attacks and strokes.───同时还显示它能降低有害血脂的水平，即甘油三酸酯，它可加大患心脏病和中风的风险。

Rimonabant was also found to significantly lower blood sugar, raise HDL ("good") cholesterol, and lower triglycerides (harmful fats in the blood linked to heart disease).───此外还有发现表明利莫那班能够明显的降低血糖，增加高密度脂蛋白胆固醇（对人体有利的）的含量，降低甘油三酯（存在与血液中的有害脂肪，会引起心脏方面的疾病）的含量。

Several studies have found that people who ate the fewest blood sugar–boosting foods had higher levels of HDL cholesterol, lower triglycerides, and fewer heart attacks.