| 释义 |
blanchUK:*/ˈblɑːntʃ/US:/blæntʃ/ ,(blanch, blänch)UK-RP:UK-Yorkshire:Irish:Scottish:US Southern:Australian:Jamaican: 主要翻译 blanch [sth] vtr (cookery: soften by boiling) (烹调)用沸水把食物烫得发白Blanch the almonds and then remove the skins.将杏仁烫到发白，然后去壳。 blanch vi (person: turn pale)脸色发白；变得苍白She blanched when I mentioned the cost of the repairs. |