鱼酱

鱼露

fish slice───煎鱼锅铲；分鱼刀

fish manure───鱼粪

fish slices───煎鱼锅铲；分鱼刀

fish cake───炸鱼饼

fish duck───鱼鸭

fish eagle───鱼鹰

fish glue───鱼胶

kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.───嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。

Fish sauce is a traditional fermented condiment in coastal areas.───鱼露是沿海地区的传统发酵调味品.

Stir - in fish sauce and lime juice to taste. Garnish with coriander leaf and serve.───加入适量鱼露及柠檬汁. 然后用芫荽叶点缀,即可上桌.

Stir together the soy, vinegar, fish sauce and sugar.───酱油、醋、鱼酱和糖搅拌在一起。

Fish sauce is a commonly used seasoning in Teochew cuisine.───鱼露是潮州菜常用的调味料.

Dressing: 2 Thai lime , 2 tsp Fish sauce, 2 tsp Honey, some Salt and Chopped chilies.───汁料: 泰国青柠2个、鱼露2茶匙、蜜糖2茶匙 、 盐少许、辣椒碎适量.

Add fish sauce and lime juice. Bring back to the boil.───然后加入鱼露和莱姆汁煮开.

Its food oftencontains fish sauce and hoisin sauce and mixes lots fresh vegetables with other ingredients.───在食材方面,新鲜的蔬果混合搭配著鱼露、酸醋、海鲜酱等调配.

tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.───用罗望子果汤炖的细嫩黑毛猪肉，勾有芋头芡粉，与红米饭和鱼露同食。

Using channel catfish as material, a fish sauce was developed with multi - enzymatic method.───以斑点叉尾鮰为原料, 采用多酶法制取鱼露.

Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.───配料: 大白菜 、 蒜 、 盐 、 鱼露 、 辣椒粉 、 糖.

Fish sauce is a commonly used seasoning in Teochew cuisine.

Add rice to the pan and also fish sauce, lemon juice and salt and pepper to taste.

Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer. Remove from heat.

Broiled fish served with noodles, salad, fish sauce and lemon.

Fish sauce is a traditional fermented condiment in coastal areas.

Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.

In the village, you could smell the fish sauce.

Its food oftencontains fish sauce and hoisin sauce and mixes lots fresh vegetables with other ingredients.

Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.