n.蛋糊粉

custard powders───n.蛋糊粉

mustard powder───芥茉粉

mustard powders───芥茉粉

curry powder───咖哩粉

custard pie───蛋奶馅饼

custard pies───蛋奶馅饼

dusting powder───撒粉于胶上；隔离剂

dusting powders───木炭粉

mustard plaster───芥末软膏

Now mooncake enthusiasts can enjoy dainty custard-filled cakes, or delicate white sugar powder confections. Flavors like green tea and even shark's fin have come into fashion.───现在热爱月饼人士喜欢可口奶冻月饼，或细致的白糖粉西点月饼，像绿茶口味，甚至鱼翅口味都风行一时。

Mix cake flour & custard powder, pass through a sieve, then add to the hot liquid.───面粉 和 吉士粉混合并过筛, 倒入前面的热液体,轻轻搅拌.

Blend a little milk with the custard powder to form a paste.───往蛋奶沙司粉里加入一点儿牛奶，搅成糊糊。

Blend the flesh of the pumpkin with the coconut milk, milk, egg yolks, sugar, custard powder and essence, pour back into the pumpkin shell.───将南瓜肉压成茸与椰汁、鲜奶、蛋黄、糖、吉士粉及香油拌匀，酿入南瓜内。

bring to boil 100ml of milk and 50g sugar . add custard powder and 50ml milk . cook till mixture thickens . let cool from hot to warm───100毫升牛奶和50克糖煮沸，放入吉士粉和50毫升牛奶煮至稠状，放暖。

Sift flour, icing sugar and custard powder together into a mixing bowl.

Blend a little milk with the custard powder to form a paste.

In medium bowl, combine cup butter, milk, custard powder and confectioners' sugar.

Stir warm water with egg, plain flour and custard powder well, stir into milk, mix well and boil until thickened batter. Pour out and let cool.