膳食脂肪

dietary habit───饮食习惯

dietary fi；e───饮食纤维素

dietary vegan───素食主义者

die-hard fan───硬风扇

dietary fi；es───饮食纤维素

dietary intake───饮食摄入量；摄入食物

dietary vegans───素食主义者

dietarian───n.吃规定饮食者，遵守饮食规定者

dietary───adj.饮食的，饭食的；规定食物的；n.规定的食物；食谱

Another can add the bread at breakfast in a butter, compensatory body dietary fat.───另外可在早餐的面包中加入一片黄油，补充身体中的膳食脂肪。

Your body needs dietary fat in order to effectively process certain vitamins.───你的身体需要适量的脂肪，用以有效的吸收某些维生素。

Dietary fat helps you maintain energy levels and absorb certain nutrients.───膳食脂肪能帮助你保持能量水平并促进特定营养的吸收。

High blood levels of triglycerides, a major form of dietary fat , have been linked to human heart disease.───血液中甘油三酯-食物脂肪的主要形式-水平与人类心脏疾病有相关性。

Limiting dietary fat is a step supported by a number of studies as a smart move to lower risk of skin cancer.───一些研究证明：限制饮食中的脂肪，等于向降低皮肤癌患病几率迈出了明智的一步。

After 30 years of seemingly solid advice aimed at lowering dietary fat, Americans have grown collectively fatter than ever.───总起来说，听从旨在降低饮食脂肪、似乎可靠的建议三十年后，美国人比以往更胖。

Thus, it is reasonable to make decisions about dietary fat on the basis of its effects on cardiovascular disease, not cancer.───因此，基于对心血管疾病（而非癌症）的影响而选择食用脂肪的类型是合理的。

The researchers calculate that 38 women would need to adopt such a dietary fat reduction plan to prevent one breast cancer recurrence.───研究者考虑38名妇女将需要采用减少饮食脂肪摄入量以预防乳癌复发。

The epidemiological studies showed close relations between dietary fat and lung cancer, but large gaps still exist in understanding.───大量的流行病学研究表明膳食脂肪与肺癌的关系非常密切，但尚缺乏有关机制方面的研究。

Now, the emphasis is on saturated fat and total dietary fat.

With the development of biologic technology, dietary fat, apart from being an important macronutrient , has recently gained broadly attention for playing key role in regulating gene expression.

Excessive dietary fat intake bring adverse affects to health, the low_fat food develop quickly worldwide. Fat in food may replaced by formulating with fat replacer.

In other words, dietary fat is absorbed through the intestine in the form of chylomicrons.

Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.

This reflects inhibition of the absorption of dietary fat.

It is the ease with which the body converts dietary fat to body fat that causes the main problem in weight control.

Usually carbohydrates are used first, but when RS is present, dietary fat is oxidised first into energy before it has a chance to be stored as body fat.

In vivo incorporation also showed similar results. It is apparent that dietary fat content, rather than total caloric intake, could be the primary factor for the change of lipogenesis in animals.