酵母面包，一种表皮香脆有特殊酸味的白面包

酸酵种面包

sourdough breads───酸酵种面包

sourdough toast───酸面包片

soda bread───苏打面包

sounding lead───n.[测]测深锤

sourdough───n.酵母；拓荒者

sourdoughs───n.酵母；拓荒者

to thought-read───思想阅读

's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.───是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。

Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.───酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。

Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.───通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。

It's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.───是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.───它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。

Pan-grill a slice of sourdough bread until toasted, drizzle with olive oil and cover with melted dark chocolate.

There was a woman with Tropicana orange juice and sourdough bread.

Tempting as the warm, crusty sourdough bread is, go easy.

One particular strain lives only in the San Francisco Bay Area and gives the sourdough bread from that region its distinctive taste.

It's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.

Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

Meals begin with a tall loaf of crusty sourdough bread.

Anyone who has tasted the sourdough bread made in San Francisco knows about chewy, crusty bread.

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.